Roasted Turmeric Chicken

  • Total Time: 1 hours  15 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

A delicious whole roasted chicken with a paste rub of coconut oil, savory turmeric blend and garlic.

Get Coupon

(0) tried | (0) Reviews | Add a Review


Ingredients:

Directions:

1.) Preheat oven to 425 degrees. Rinse chicken inside and out then pat dry. Place in a roasting pan.
2.) In a small bowl, combine melted coconut oil, turmeric blend and garlic. Rub mixture over entire chicken. Tie legs together with kitchen twine and place cut lemons inside chicken. Bake for 1 to 1 ½ hours (approximately 15 minutes per pound of chicken). A thermometer should reach 165 degrees when inserted into thickest part of chicken. Remove from oven, cover and let rest for 10 minutes before serving.

Add 1 pound of diced yukon gold potatoes to the roasting pan for an easy side-dish.

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout