Turmeric Curried Cauliflower Rice

  • Total Time: 20 mins
  • Hands-on Time: 20 mins
  • Makes: 4 servings

An easy riff on the popular cauliflower rice using Frontier’s Daily Turmeric Blend for an extra bit of color and flavor.

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1.) Remove leaves and core cauliflower. Cut into smaller pieces and place in a food processor. Pulse until the cauliflower is broken into small, rice-sized pieces.

2.) Heat a large skillet, with a lid, over medium-low heat. Add the olive oil followed by the cauliflower, turmeric blend, dried parsley, and salt. Cover and cook, stirring occasionally until the cauliflower is cooked through, 4 to 5 minutes. Remove from heat, fluff, and serve.

No food processor? Use a box grater and grate the cauliflower into small pieces.


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