Turmeric Noodle Soup with Greens

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 2 servings

And energizing noodle soup featuring garlicky kale along with fast-cooking soba noodles, and a delicious turmeric broth made with the Turmeric Twist Daily Blend.

Get Coupon

(0) tried | (0) Reviews | Add a Review


Ingredients:

Directions:

  1. In a saucepan, melt coconut oil over medium-low heat. Add the minced garlic and cook for a minute then stir in the shredded kale and cook for a minute, just to start the kale wilting.
  2. Transfer to a bowl and return pot to heat. Add 2 cups of the vegetable broth to the pan along with the turmeric powder. Whisk well then bring to a boil, reduce to a simmer, and add the soba noodles to the broth. Cook until the noodles are tender then stir in the kale. If the noodles absorb quite a bit of broth, add another ½ to 1 cup of broth as needed.
  3. Divide the noodles into two bowls and ladle broth over noodles. Top with chili flakes before serving.

If you’re gluten-free, check to make sure you’re using 100% buckwheat flour noodles. Most soba noodles are made with wheat flour but there are noodles on the market that are made with 100% buckwheat flour.

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout