Turmeric Noodle Soup with Greens

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 2 servings

And energizing noodle soup featuring garlicky kale along with fast-cooking soba noodles, and a delicious turmeric broth made with the Turmeric Twist Daily Blend.

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  1. In a saucepan, melt coconut oil over medium-low heat. Add the minced garlic and cook for a minute then stir in the shredded kale and cook for a minute, just to start the kale wilting.
  2. Transfer to a bowl and return pot to heat. Add 2 cups of the vegetable broth to the pan along with the turmeric powder. Whisk well then bring to a boil, reduce to a simmer, and add the soba noodles to the broth. Cook until the noodles are tender then stir in the kale. If the noodles absorb quite a bit of broth, add another ½ to 1 cup of broth as needed.
  3. Divide the noodles into two bowls and ladle broth over noodles. Top with chili flakes before serving.

If you’re gluten-free, check to make sure you’re using 100% buckwheat flour noodles. Most soba noodles are made with wheat flour but there are noodles on the market that are made with 100% buckwheat flour.


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