Vegan Turmeric Broth

  • Total Time: 1 hours  15 mins
  • Hands-on Time: 15 mins
  • Makes: 8 servings

A perfect warming broth for drinking as is or using as a base for delicious vegetable soups.

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1.) Roughly chop carrots, onions, celery, garlic and mushrooms. In a large stock pot, add vegetables, mushrooms, turmeric blend and water. Bring to a boil, reduce to a simmer, and cook for 1 hour.
2.) Strain broth and refrigerate in airtight containers for up to a week, or store for up to 3 months in the freezer.

This broth works well with the onion peels, celery roots, carrots roots/tops and mushroom extras included.


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