Make-Ahead Bean Bay Stew

  • Total Time: 45 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

Beans have an affinity for bay leaf, as do stews. Combining these ingredients well before serving allows the flavors to meld, even while away from the stove.

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1. Sauté onion, carrots, and celery in oil. Add all of remaining ingredients and mix well. Remove from heat and let sit for an hour or more in the refrigerator.
2. Heat to simmer for 15 to 20 minutes just before serving.


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