Make-Ahead Bean Bay Stew

Ingredients:

• 1 teaspoon Frontier Organic Garlic Granules 2.68 oz.
• 1/2 teaspoon Frontier Organic Ground Paprika 2.10 oz.
• 2 teaspoons Frontier Co-op Low-Sodium Vegetable-Flavored Broth Powder, Organic 1 lb
• 2 Frontier Organic Bay Leaf 0.15 oz.
• 1 teaspoon Frontier Organic Whole Thyme Leaf 0.63 oz.
• 1 teaspoon Frontier Co-op Celery Seed, Whole, Organic 1 lb
• 1 teaspoon Frontier Organic Cut & Sifted Dill Weed 0.71 oz.
• 1/2 teaspoon Frontier Organic Ground Yellow Mustard Seed 1.80 oz.
• 1/4 teaspoon Frontier Table Grind Sea Salt 5 lb
• 1/4 teaspoon Frontier Organic Medium Grind Black Pepper 1.80 oz.
• 1/4 teaspoon Frontier Organic Ground Cayenne Chili Pepper 1.70 oz.
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 teaspoons olive oil
• 1/2 cup black beans, cooked, drained
• 1/2 cup pinto beans, cooked, drained
• 1/2 cup butter beans, cooked, drained
• 1/2 cup red lentils, cooked, drained
• 2 cups water
• 1 can (28-ounces) diced tomatoes
• 2 cups sweet potatoes, cooked, peeled and cubed