Mulled Cranberry Juice

  • Total Time: 20 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

This recipe is a good candidate for the crockpot. Instead of straining the drink, you can place the spices in cheesecloth or a muslin bag for easy removal.

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Place all ingredients in a saucepan and bring to a simmer. (Don’t boil.) When desired taste has been reached, strain and serve. (The juice will become stronger the longer you simmer it; start with 10 minutes.)

For a quick and easy version of this recipe, use one of Frontier’s Cider Mate mulling spice blends.


Calories: 160


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