Pasta with Pumpkin and Sausage Gravy

  • Total Time: 30 mins
  • Hands-on Time: 20 mins
  • Makes: 6 servings

A fabulous dinner idea that kids are sure to love

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Heat pan over medium high heat. Add 1 tablespoon olive oil; cook sausage. Remove from pan to drain on paper towels.

Add 1 tablespoon oil, sauté onion and garlic 3-5 minutes, until tender. Add bay leaf, sage and wine. Cook to reduce wine by half, about 2 minutes. Add chicken broth, water and pumpkin; stir to combine. Continue stirring until sauce bubbles.

Return sausage to pan, reduce heat, add cream. Add cinnamon, nutmeg, and salt and pepper to taste. Simmer 5 to 10 minutes. Remove bay leaf. Serve over cooked pasta.

Try a sweet wine for a twist on the flavor.


Calories: 370


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