Peach Chutney

  • Total Time: 20 mins
  • Hands-on Time: 5 mins
  • Makes: 12 servings

This chutney puts a fruity spin on a classic Indian relish. The sweetness of the peaches complements the powerful chili pepper spice, producing a dish that’s perfect for your favorite meat. Or serve it as a spicy dip at parties!

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1. Combine vinegar, oil and brown sugar in a medium saucepan and bring to a boil over medium heat. Then add ginger, garlic, jalapeno, onion and red pepper. Turn down heat and simmer for 3 minutes.
2. Add peaches, lemon juice, red salt and black pepper. Simmer, covered, for 10 minutes.

Top smoky pork chops with this chutney.


Calories: 45


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