Pumpkin Ice Cream Pie

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 8 servings

While this refreshing version of pumpkin pie hits the spot after a big Thanksgiving Day meal, its use shouldn't be limited to one day a year. It's terrific any time.

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1. In a bowl, stir together pumpkin, brown sugar, Pumpkin Pie Spice, and vanilla extract. Fold in vanilla ice cream until evenly combined. Pour into prepared crust.
2. Freeze until firm (at least 2 hours). Let pie soften slightly in refrigerator before serving (about 20 to 30 minutes).

Crumble Spice Cookies on top prior to serving.


Calories: 300


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