Rice with Shiitake

  • Total Time: 25 mins
  • Hands-on Time: 5 mins

A protein-filled take on cooked rice, this recipe features the meaty texture of shiitake mushrooms. Serve this side dish as is or add vegetables or meat for a more well rounded meal.

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1. Sauté onion and shiitake in butter for 15 minutes.
2. Add rice and sage and cook until rice is thoroughly warmed.


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