Sop Soup

  • Total Time: 30 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

The first soups were thick stews (sop) that were eaten soaked up with bread. Use a French or Italian bread, or a seasoned rustic bread for this recipe, and experiment with different grated cheeses.

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1. Combine bread cubes and 1 tablespoon olive oil. Sprinkle with salt, pepper, paprika, garlic, basil and oregano. Sauté until lightly browned. Set aside.
2. Heat 1 tablespoon olive oil in a saucepan. Sauté onion slices until lightly browned. Combine chicken-flavored broth powder and water in a bowl, then add to onions. Warm over medium heat, stirring, until powder is dissolved and soup is hot. Add the bread cubes and gently heat for 10 minutes. Sprinkle with cheese just before serving.


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