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Spiced Nuts

  • Total Time: 17 mins
  • Hands-on Time: 15 mins
  • Makes: 12 servings

A delicious blend of spices, nuts and seeds sure to delight all

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Toast nuts and seeds in a dry sauté pan; set aside.

Mix all spice mix ingredients together in a bowl; set aside.

Bring water, butter and sugar to a boil in a small saucepan over medium-high heat, whisking constantly. Pour over nuts and seeds, stirring constantly with a wooden spoon until well coated. Transfer nuts and seeds to the spice mixture bowl and toss to coat with spices. Spread on parchment paper to cool.


Calories: 150


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