Three Bean Chili
- Total Time: 50 mins
- Hands-on Time: 10 mins
- Makes: 8 servings
This vegetarian chili offers so much wholesome flavor and heartiness you won't even miss the meat! With three kinds of beans -- white kidney, red kidney and black -- each warming spoonful hits the spot every time. This chili may also be served with a variety of toppings, including shredded cheese, chopped green onion, black olives, chopped tomato and rice.
Ingredients:
- 1 teaspoon Frontier Organic Garlic Granules 2.68 oz.
- 4 teaspoons Frontier Organic Chili Powder 1.94 oz.
- 1 teaspoon Frontier Organic Cut & Sifted Sweet Basil Leaf 0.56 oz.
- 1 teaspoon Frontier Co-op Green Jalapeno Chili Pepper, Crushed, Organic 1 lb
- 1/4 teaspoon Frontier Organic Allspice Powder 1.83 oz.
- 2 teaspoons vegetable oil
- 2 cups chopped onion
- 1 can (16-ounces) white kidney beans
- 1 can (16-ounces) red kidney beans
- 1 can (16-ounces) chopped tomatoes, with liquid
- 1 can (4-ounces) chopped green chiles
- 1 can (8-ounces) tomato sauce
- 1 teaspoon honey, or to taste
- 1 can (16-ounces) black beans
Directions:
In large, non-stick skillet, heat the oil over medium-low heat. Add the onion and cook until tender, 5 to 10 minutes. Add the remaining ingredients and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
May be served with a variety of toppings, including shredded cheese, chopped green onion, black olives, chopped tomato.
Serve over rice.
Nutrition
Calories: 180
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In this recipe
-
Frontier Organic Garlic Granules 2.68 oz.
add to cart$7.99
-
Frontier Organic Chili Powder 1.94 oz.
add to cart$4.79
-
Frontier Organic Cut & Sifted Sweet Basil Leaf 0.56 oz.
add to cart$5.19
-
Frontier Co-op Green Jalapeno Chili Pepper, Crushed, Organic 1 lb
add to cart$29.80
-
Frontier Organic Allspice Powder 1.83 oz.
add to cart$6.19
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