Vegan Ramen with Spicy Curried Tofu Crumbles

  • Total Time: 1 hours  10 mins
  • Hands-on Time: 20 mins
  • Makes: 4 servings

This vegan ramen recipe is easy and delicious and features Frontier Co-ops curry powder.

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Prepare the curried tofu crumbles
1. Heat the oil at medium-high in a large skillet. Add the tofu, curry powder, cayenne pepper, Sriracha and sea salt and cook, stirring occasionally, until the tofu has a good sear on it (about 4 to 6 minutes). Mash the cubes of tofu with the back of a wooden spoon until crumbly. Taste tofu for flavor and add more sea salt or curry powder to taste. Set aside until ready to use.

Prepare the ramen
2. Heat the broth, carrots, and green onion in a large pot to a full boil. Reduce the heat and add the rice noodles. Cook according to package instructions, about 4 to 6 minutes. Add the escarole and lime juice and stir.
3. Remove soup from heat and transfer to large bowls for serving. Serve with desired amount of Curried Tofu Crumbles, sliced radishes, bean sprouts, and cilantro.

If you aren’t vegetarian, you can use any bone broth, chicken broth, or beef broth.


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