Warming Ginger Tea

  • Total Time: 5 mins
  • Hands-on Time: 5 mins

An after-dinner cup of ginger tea can be warming — and settling, too. For a fun punch, combine the sweetened tea with 1 cup of ginger ale, and serve over ice cubes.

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1. Place the ginger root and green tea in a teacup. Pour boiling water into the cup, cover and steep 10 to 15 minutes. Strain. (Or use a tea strainer for the ginger and tea.)
2. Sweeten with honey. Add cinnamon stick and a clove bud or two.


Calories: 0


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