Wheat-free Double Berry Muffins

  • Total Time: 35 mins
  • Hands-on Time: 10 mins
  • Makes: 16 servings

Jam packed with frozen berries and organic applesauce, these wheat-free muffins are a full-flavor treat for breastfast, snack or dessert.

(0) tried | (0) Reviews | Add a Review



Preheat oven to 400 degrees. Grease or spray muffin tin.

Mix dry ingredients. In a separate bowl or large measuring cup, mix all liquid ingredients, including applesauce. Add liquid to dry, mixing until barely mixed; do not over mix. Add cranberries, raspberries and walnuts. Again, barely mix.

Spoon into muffin tin, filling about 3/4 full. Bake for about 25 minutes. Cool before serving.


Calories: 130


Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout