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Wheat-free Double Berry Muffins

  • Total Time: 35 mins
  • Hands-on Time: 10 mins
  • Makes: 16 servings

Jam packed with frozen berries and organic applesauce, these wheat-free muffins are a full-flavor treat for breastfast, snack or dessert.

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Ingredients:

Directions:

Preheat oven to 400 degrees. Grease or spray muffin tin.

Mix dry ingredients. In a separate bowl or large measuring cup, mix all liquid ingredients, including applesauce. Add liquid to dry, mixing until barely mixed; do not over mix. Add cranberries, raspberries and walnuts. Again, barely mix.

Spoon into muffin tin, filling about 3/4 full. Bake for about 25 minutes. Cool before serving.

Nutrition

Calories: 130

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