Ingredients
- 1/2 teaspoon Frontier Co-op Sweet Basil Leaf, Cut & Sifted, Organic
- 1/2 teaspoon Peppercorns pink whl org 1/2#
- 1/4 + a pinch teaspoons Frontier Co-op Cayenne Chili Pepper, Ground, Organic
- 1/2 teaspoon Pink Himalayan Salt FineGrind
- 1/2 teaspoon Tellicherry Black Peppercorns
- 1/2 teaspoon Paprika ground org
- 2 cups plain Greek yogurt
- 1/2 teaspoon fresh lemon zest
- 1 pound skin on salmon filets
- 1 tablespoon olive oil
Directions
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1. Preheat oven to 400 degrees. On a large baking sheet, brush salmon filets with olive oil. Combine dry spices for salmon and rub spice mixture on salmon.2. Bake salmon for until salmon flakes easily (10-13 mins). In a medium mixing bowl, combine yogurt, lemon zest, basil, pink peppercorns, a pinch of cayenne pepper, a pinch of salt, and the juice of 1/2 lemon. Combine into a smooth sauce.3. Remove salmon from oven, place on a plate skin side down. Spoon sauce over salmon and garnish with additional pink peppercorns.
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Frontier Co-op Frontier Co-op Pink Peppercorns, Organic 1/2 lb. SKU: 2897 -
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Frontier Co-op Frontier Fine Grind Pink Himalayan Salt 4.48 oz. SKU: 19539 -
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Frontier Co-op Frontier Organic Ground Paprika 2.10 oz. SKU: 18432 -
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Frontier Co-op Frontier Co-op Cayenne Chili Pepper, Ground, Organic 1.70 oz. SKU: 18428 -
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Frontier Co-op Frontier Co-op Sweet Basil Leaf, Cut & Sifted, Organic 0.56 oz. SKU: 18304 -
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Frontier Co-op Frontier Organic Tellicherry Black Peppercorns with Grinder 1.76 oz. SKU: 18267
