This Silicone Snap Ball Tea Infuser makes it quick and easy to steep a fresh, more distinct and flavorful cup of loose leaf tea with the same ease and convenience as using store-bought tea bags. Simply squeeze the spring-action handle to open the snap ball. Fill the ball halfway (about 2-teaspoons) with loose tea to allow the tea leaves room to fully expand. Place the infuser, ball end down, into the cup and pour in hot water. Steep no less than 3 minutes to release the naturally occurring essential oils in tea and maximize the infusion with aroma and flavor. Once desired brew strength is achieved, remove the Infuser from the cup and discard the used tea leaves. Great for making mulled cider, too. Just fill the Infuser with mulling spices instead of tea. Made from food-grade silicone and 18/8 stainless steel, HIC’s Silicone Snap Ball Tea Infuser is heat resistant to 390-degrees.