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Gather Around Good this Thanksgiving

Food brings people together, especially during this time of year. 

Creating delicious meals with quality seasonings and natural flavors that are responsibly sourced and kind to the planet is worth celebrating. When good flavors and good actions come together, holiday favorites become the center of connection, warmth and goodwill. With every meal, you make a difference. 

In that spirit, we've curated the following recipes for you, sure to bring family and friends around what matters this Thanksgiving. 


STUFFED MINI PUMPKINS WITH ITALIAN SAUSAGE

Sure to be a showstopper right out of the kitchen, these mini pumpkins feature wild rice and Italian sausage enhanced with Frontier Co-op® Dried Ground Sage and Frontier Co-op® Dried Rosemary.


APPLE AND SAGE STUFFING

Savory meets sweet in this stuffing with substance, including Honeycrisp apples and Frontier Co-op® Dried Ground Sage.


BRUSSELS SPROUTS WITH APPLES AND BACON

Take brussels sprouts above and beyond a side dish when you add bacon, Honeycrisp apples, and the flavors of the season with Frontier Co-op® Dried Ground Sage and Frontier Co-op® Dried Rosemary.


ROAST TURKEY WITH SAVORY HERB RUB

Elevate the centerpiece of your Thanksgiving feast with an infusion of distinctive flavors, including Frontier Co-op® Rosemary, Sage and Thyme.


DEEP DISH PECAN PIE

Put the perfect cap on dinner with a luscious pecan pie featuring the sweet, exceptional and responsibly sourced flavor of Frontier Co-op® Vanilla Extract.