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Apples

How to Spice Apples

Crisp, sweet apples. Hard to beat as a snack and even more appealing baked in a pie. If you’re looking for a little apple inspiration, you’ve come to the right place. Spice up your apple cookery with Frontier spices and you’ll be the apple of everyone’s eye.

How to Spice Apples

Not sure which spices pair well with old Granny Smith? In need of some fresh flavors to add your tried-and-true pice recipe? Here are our suggestions below.

Anise StarAnise - A sweet but mild licorice flavor good for apple pies, cookies, and coffee cakes

Apple Pie and Dessert Spice - Frontier's own special blend of cinnamon, fenugreek, lemon peel, ginger, cloves and nutmeg, for use in apple pies, crisps, cobblers, and cakes.

Basil - Apple stuffing

Caraway - Apple pies, cookies, cakes, and breads

Cardamom - Apple salads, baked apple dishes, cakes, and custards

Cider MateCider Spices - Frontier makes spiced cider easy with three delicious Cider Mate blends: Original Spice (cinnamon, allspice, orange and lemon peel, nutmeg, star anise, cloves, fenugreek and ginger); Citrus Spice (cinnamon, orange peel, allspice, cloves, and hibiscus); and certified organic Mulling Spice (cinnamon, orange peel, allspice, cloves, and ginger).

Cinnamon - Baked apples, cold or hot apple salads, applesauce, fruit compotes, cakes, quick breads, and cider

Cinnamon Sticks - Hot apple cider and mulled cider

Cloves - Applesauce, cakes, quick breads, stewed apples, and cider

Coriander - Apple pies and quick breads

Dill - Apple breads, stuffing, and soups

Ginger - Apple breads, cakes, cookies, fruit salad dressings, fruit compotes, and cider

Lemon peel - Apple-fruit salads, and cider

Marjoram - Stewed apples

Mulling Spice - (See Cider Spices above.)

Nutmeg - Apple pies, cakes, cookies, and quick breads

Orange peel ribbonsOrange peel - Apple-fruit salads and cider

Poppy seeds - Apple breads, fruit salads, cakes, and pastries. Heat or crush the poppy seeds before adding to the recipe to release their full nutty flavor.

Rosemary - Apple-chicken or apple-pork recipes, and apple stuffings

Sesame seeds - Apple breads, rolls, or cakes. Heat or toast the seeds before adding to the recipe to release their full flavor.

Vanilla extract - Apple salads, preserves, compotes, pies, cookies, and cakes. Or, experiment with other extracts and flavorings to bring new flavors to your fruit salads and baked goods.

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Quick Links

» Spices & Seasonings
» Apple Recipes
» Which Apples Should I Use
» Apple Equivalents
» How to Store Apples

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