Quality Ingredients are Everything
Top quality baking supplies (organic whenever possible) are going to give you the best flavor in your finished baked goods. Frontier can help you fill your pantry with all the ingredients necessary for your next cake or other baking project. We have everything -- from the basics such as baking powder, baking soda, all-purpose white flour, sugar, and vanilla extract to the flavors, extracts and spices to give it the full, delectable taste that makes it stand out from the crowd.
Frontier Baking Ingredients:
Arrowroot, Baking Powder, Baking Soda, Butter Powder, Buttermilk Powder, Carob Powder, Cocoa Powder, Cornstarch, Cream of Tartar, Egg Powder, Flour ( all-purpose white or whole wheat), Lemon Juice Powder, Maple Syrup Powder, Sea Salt, Cane Sugar, Vanilla Powder and Baking Yeast.
(A note about our Baking Powder -- it's equal to double-acting baking powder without the sodium aluminum sulfate most brands contain. Sodium aluminate sulfate is commonly used to delay the reaction between the liquid in the recipe and the powder. For best results when using our baking powder, mix all of your dry ingredients together first, adding the wet ingredients at the end (so that the reaction isn't begun too early). Also avoid overstirring the batter; simply stir until smooth and bake.)
Baking Flavors & Extracts from Frontier or Simply Organic:
Just think how creative you could be with these, in the cakes themselves or in the fillings or frostings! Almond, Anise, Banana, Butter, Butterscotch, Cherry, Cinnamon, Coconut, Coffee, Lemon, Maple, Mint, Orange, Peppermint, Raspberry, Strawberry, Vanilla, Walnut.
Spices & Seasonings from Frontier or Simply Organic:
Allspice, Anise Seed, Cardamom, Cinnamon, Cloves, Crystallized Ginger, Ginger Root, Lemon Peel, Nutmeg, Orange Peel, Poppy Seeds, and Vanilla Beans.
We also have baking accessories and things like measuring cups and measuring spoons to help you in your baking endeavors.
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» Introduction & History of Cake
» The Importance of Ingredients
» Baking Preparation is Key
» Baking Terminology
» Tips for Perfect Baking Results
» Finishing Touches - Frosting & More
» Our Favorite Cake Recipes