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Health Foods & Supplements


Acerola Berry Extract (4 to 1) Acerola Berry Extract (4 to 1)

Acerola Berries (also known as Cereso, Barbados Cherry and Antilles Cherry) are a thin-skinned, bright red, cherry-like fruit that grow on trees in tropical regions of the Americas.

Acidophilus Acidophilus - Lactobacillus acidophilus

Lactobacillus acidophilus is one species of the genus Lactobacillus.

Apple Fiber Apple Fiber - Malus pumila

Apple fiber is made from the whole apple. Its has a very mild flavor and can be added to smoothies, sauces, stews and curries to add body and a light sweetness while obtaining the benefits of adding the whole fruit.

Barley Grass Barley Grass - Hordeum vulgare

Barley Grass is a wonderful way to ensure you're getting enough dark leafy greens in your diet.

Bee Pollen Bee Pollen

Bee pollen is pure and natural plant pollen collected by honeybees. It is nutritious and has a sweet flavor.

Calcium Citrate Calcium Citrate

Calcium citrate is the calcium salt of citric acid. Calcium is considered more bioavailable to the body from calcium citrate than from calcium carbonate.

Chlorella Chlorella - Chlorella species

Our chlorella powder features cracked cell walls, enabling it to be readily digested.

Cranberry  Powder, Freeze-Dried Cranberry Powder, Freeze-Dried - Vaccinium macrocarpon

The cranberry comes from a creeping perrennial shrub that grows in marshy places. They have a tart flavor and are known for cranberry sauce, jams, tarts and juice.

Dulse Leaf Dulse Leaf - Palmaria palmata

Dulse is a red algae that grows on the northern coasts of the Altantic and Pacific oceans. Long enjoyed as a nutritous food in Iceland and coastal areas of North American, it is now used as a seasoning or sea vegetable. Add to soups, stir-frys or mix with other vegetables.

Magnesium Citrate Magnesium Citrate

Magnesium bound to citrate (a Krebs cycle intermediate) has been shown to be easily absorbed by the body. Magnesium is essential to the cells of all plants and animals and it is a vital nutrient in a healthy human diet.

Spirulina Spirulina - Spirulina platensis

Spirulina is the common name for two species of cyanobacteria, or blue-green algae. A staple food of the Aztecs until the 16th-century, it is now cultivated throughout the world.

Vitamin C Beverage Blend with Bioflavonoids Vitamin C Beverage Blend with Bioflavonoids

1 tbsp. contains 1,600 mg Vitamin C.

Vitamin C Powder Vitamin C Powder

1 tsp. contains 3,400 mg Vitamin C.

Wheat Grass Wheat Grass - Triticum aestivum

Wheat Grass consists of sprouted wheat seeds, often used interchangeably with barley grass.


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