Cacao nibs are the partially ground cacao beans that are the source of all natural chocolate products. They have a crunchy texture and intense flavor. They make a wonderful addition to trail mixes. They are also delicious sprinkled on yogurt, ice cream or in brownie mixes.
Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.
This is a scrub like no other! Organic, Fair Trade Certified™ sugar cane granules lift away dull skin as creamy shea butter, coconut oil and vitamin E restore your skin's vitality and radiance. The warming and replenishing aromas of ginger and mint add the pleasure of aromatherapy to your experience.
This is a scrub like no other. Organic, Fair Trade Certified™ sugar cane granules lift away dull skin as creamy shea butter, coconut oil and vitamin E restore your skin's vitality and radiance. The calming and relaxing aroma of lavender adds the pleasure of aromatherapy to your experience.
Mildly nutty, warm and sweet--like nutmeg, but more delicate--mace is the dried, lacy covering of the nutmeg seed. It's used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.
Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too!
This is a scrub like no other. Organic,Fair Trade Certified™ sugar granules lift away dull skin as creamy shea butter, coconut oil and vitamin E restore the skin's vitality and radiance. The groovy aromas of patchouli and sweet orange add the pleasure of aromatherapy to your experience.
Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices, too, and is commonly found in spice blends.
White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.
Rooibos is a mild, reddish-brown tea. Naturally caffeine-free, this slightly sweet and nutty brew can be enjoyed any time.
Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color.
It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams-- almost every conceivable sweet-- and a few savory dishes, too. (See also Vanilla Extract and Vanilla Flavor.)
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