Frontier Co-op
Frontier Co-op Ceylon Cinnamon, Ground, Regenerative Organic Certified® 1.76 oz.
1.76 oz.OUR COMMITMENT TO NOURISHING PEOPLE AND PLANET
At Frontier Co-op®, our commitment to nourishing people and planet is more than just a mission statement—it’s central to who we are. Since our founding in 1976, we’ve been dedicated to supporting organic agriculture. We firmly believe that what you put in and on your body matters—not just for your health but for the health of our planet.


Regenerative Organic Certified®
Regenerative Organic Certified® represents the highest standard in the world for soil health and farmworker fairness to address the climate crisis, soil degradation, biodiversity loss, factory farming, and fractured rural economies globally. Your purchase of this item helps rehabilitate soil, respect animal welfare, and improve the lives of farmers.


Fair Trade
Fairtrade International® is a global certification body that sets rigorous standards to help make global trade fair for nearly 2 million farmers and workers. When you buy products with this symbol, you are investing in farmers and workers as they improve their own lives and their communities.


DISCOVER NEW RECIPES


SPICED ROASTED CARROTS OVER WHIPPED FETA
These delicious roasted carrots are coated with warm spices like cinnamon, ginger and smoked paprika, and served atop a bed of creamy whipped feta for an easy side dish that’s perfect for any occasion — including the holidays!


APPLE SPICE BUNDT CAKE WITH CINNAMON MAPLE GLAZE
Place this apple-studded spice cake recipe alongside your other favorite bundt cake recipes for a fall go-to treat that’s a hit every time. Featuring three of our Regenerative Organic Certified® spices and complemented perfectly with a cinnamon-maple-vanilla glaze. Best served with coffee or hot cider.
