Cacao Chia Smoothie Bowl with Cinnamon

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  • Total Time: 0 hrs 10 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 1 servings

Who said you can't eat chocolate for breakfast? Chia seeds add thickness while raw cacao nibs intensify the flavor and add a satisfying crunch in this decadent smoothie bowl recipe.


  • 1 tablespoon

    Chia seed whole
  • 1/2 teaspoon

    Cinnamon A Grade Ground Org
  • frozen bananas

  • 2 tablespoons raw cacao powder

  • 1 tablespoon raw cacao nibs, plus more for topping

  • 1/4 cup almond milk

  • 1/2 cup ice

  • Fresh strawberries, cut into chunks, for topping

  • Fresh banana, cut into chunks, for topping


    1. In a blender, combine all ingredients except strawberries and fresh banana. Blend until smooth and pour into a bowl.

    2. Top with strawberries, banana, cacao nibs and cinnamon, then serve immediately.

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