1 cup whole milk
1 heaping tablespoon Frontier Co-op Cocoa Powder
1 tablespoon Frontier Co-op Cane Sugar
1/8 teaspoon Frontier Co-op Cayenne Chili Pepper
1. In a small saucepan over medium heat, bring milk to simmer, stirring frequently.
2. Add cocoa, sugar and cayenne. Whisk vigorously until fully dissolved and frothy.
Top with whipped cream and a light dusting of more cayenne. Or substitute ground chipotle chilies for the cayenne to create a smolderingly smoky version.
If you'd like to replicate a more authentic Aztec drink, substitute the more emphatically flavored natural cocoa powder for the Dutch-processed.