Ingredients
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2 tablespoon soy sauce
2 teaspoons pure maple syrup
1 teaspoon sesame oil
1 teaspoon Frontier Co-op Ground Ginger
1/2 teaspoon Frontier Co-op Garlic Powder
4 (4 ounces each) salmon filets
2 cups cooked brown rice
1 pound fresh broccoli, steamed
2 tablespoons olive oil
2 teaspoons rice vinegar
1/2 teaspoon Frontier Co-op Sea or Pink Himalayan Salt
Directions
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Preheat oven to 425 degrees and line a baking sheet with parchment paper. In a small bowl, combine soy sauce, maple syrup, sesame oil, ginger and garlic powder.
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Place salmon skin-side down on baking sheet and brush fillets with soy sauce mixture. Let rest while oven preheats, then brush again with mixture just before placing in oven.
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Bake for 12 minutes, until flaky all the way through. Divide cooked brown rice onto 4 plates and top with salmon fillets. Toss steamed broccoli with olive oil, rice vinegar and salt. Add to plate, then serve.
