Ingredients
-
4 teaspoons
Veg Broth Pwdr No Chicken Org -
4 tablespoons
Vegetable Soup Blend organic -
1 teaspoon Tomato Flakes organic
-
1/2 teaspoon
Lemon peel powder organic -
1/4 teaspoon
Chili Peppers 15,000HU crushed -
1
Bay leaf whole organic -
1/2 teaspoon
Thyme leaf organic -
1/4 teaspoon
Rosemary leaf whole organic -
1/2 teaspoon
Celery Leaf Flakes org -
1 tablespoon
Parsley c/s organic -
3/4 tablespoon
Sweet Basil leaf c/s organic -
1/4 teaspoon
Garlic powder organic
Directions
1. In a medium saucepan, combine 3 1/2 cups water and chicken broth powder. As the liquid heats, whisk until smooth.
2. Once simmering, add lemon powder, dried vegetable soup blend, tomato flakes and red pepper flakes, if desired. Gently simmer for about five minutes until dehydrated vegetables begin to re-hydrate and become plump.
3. Add remaining spices, bay leaf and beans and turn heat to low. Cook 5 to 10 minutes, until spices are open and aromatic and beans are cooked through.
4. Remove bay leaf and garnish with optional toppings.
5. Serve hot with fresh, warm bread, if desired.
