Preserved Lemons with Spices

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  • Total Time: 0 hrs 20 mins
  • Hands-on Time: 0 hrs 20 mins
  • Makes: 1 servings

Add new depth of flavor to your lemon dishes and drinks. And save yourself some trips to the store — you'll always have some lemons handy!


  • 1/4 cup Frontier Fine Grind Pink Himalayan Salt 4.48 oz.
  • 1 tablespoon Frontier Co-op Pickling Spice, Organic 1 lb
  • 1-quart wide-mouth canning jar with tight-fitting lid
  • 1 3/4 pounds organic lemons, seeds removed, juiced, skin cut into 8 wedges per lemon


    1. Alternate adding salt, pickling spice and lemon skin wedges to canning jar, packing down tightly as you go, until everything is in jar.2. Pour juice into jar over other ingredients.3. Close jar lid tightly and leave at room temperature.4. Once per day for the first few days, open lid, pack down contents until liquid rises over them, and reclose lid tightly.5. The lemons are done after two weeks minimum, but they continue to develop indefinitely, as long as they're kept at room temperature. Alternatively, once they're done, you can store them in the refrigerator.

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