Rock Shrimp Cocktail with Avocado
Total Time: 0 hrs 20 mins
Hands-on Time: 0 hrs 20 mins
Makes: 4 servings
1/3 cup sour cream
2 tablespoons grated red onion
1 to 2 pinches Frontier Co-op Sea Salt, to taste
1/3 cup organic ketchup
2 tablespoons grated horseradish
5 Frontier Co-op Organic Black Peppercorns, crushed with the side of a knife
1 Frontier Co-op Organic Whole Bay Leaf
12 ounces raw fresh or frozen rock shrimp, peeled
1 lime, halved
1 large avocado, halved and pitted
1 teaspoon Frontier Co-op Organic Cumin
1 pinch Frontier Co-op Organic Black Pepper, to taste
1. In a small bowl, combine sour cream, onion and salt to taste. Cover and refrigerate. In another small bowl, combine ketchup and horseradish. Cover and refrigerate.
2. Fill a large saucepan with water and add peppercorns and bay leaf. Bring to a simmer over medium-high heat. Add shrimp and cook for 2 to 3 minutes until they begin to curl. With a slotted spoon, remove shrimp and run under cold water to cool quickly. Set aside.
3. Juice 1/2 lime in a small bowl. Cut other half into wedges and set aside. Scoop avocado flesh into bowl with lime juice. Add cumin, salt and pepper to taste. Mash with a fork.
4. Divide avocado mix evenly among 4 martini or other attractive 8-ounce glasses. Top each with 1/4 of the shrimp. Spoon a few tablespoons sour cream mixture on top. Finish with a small spoonful of horseradish sauce and wedge of lime.
From this recipe
Frontier Co-op Frontier Co-op Sea Salt, Table Grind 5 lb. SKU: 193$13.30
Frontier Co-op Frontier Organic Black Peppercorns 2.12 oz. SKU: 18435$8.29
Frontier Co-op Frontier Co-op Bay Leaf, Organic 0.15 oz. SKU: 18474$7.39
Frontier Co-op Frontier Co-op Cumin Seed, Ground, Organic 1.76 oz. SKU: 18477$6.49
Frontier Co-op Frontier Co-op Black Pepper, Medium Grind, Organic 1.80 oz. SKU: 18437$8.69