1/4 shotJasmine Green Tea FT Org
2 shots vodka
1 shot St. Germain (elderflower liqueur, widely available in well-stocked liquor stores)
1/4 shot dry vermouth
1 edible flower blossom, such as a pansy, for garnish
1. Add all ingredients but the garnish to a pint glass.
2. Fill with ice and stir swiftly, 40 revolutions.
3. Strain into a chilled cocktail glass and garnish with the blossom.
4. Serve immediately.
*Ensure tea is brewed and cooled before adding to ingredients