Grilled Cinnamon Pineapple

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  • Total Time: 0 hrs 20 mins
  • Hands-on Time: 0 hrs 20 mins
  • Makes: 4 to 6

A refreshing side dish or summer dessert, this pineapple is minimal on ingredients but big on flavor.



    1. Remove ends from pineapple, then carefully remove outer edges. Cut pineapple into quarters, lengthwise, and cut core off of each quarter. Finally, cut each pineapple quarter into ½” thick slices.

    2. In a bowl or shallow pan, add pineapple and sprinkle with coconut sugar and cinnamon. Toss to coat.

    3. Light grill and heat to medium-high. Add pineapple, using a grill grate if needed, and cook until pineapple is charred; flip and repeat. Remove pineapple from heat and drizzle with fresh lime juice before serving.



    The coconut sugar can be replaced with brown sugar if you prefer, but will yield a slightly different taste.


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