Grilled Veggie Pizza

Write a Review
  • Total Time: 1 hrs 5 mins
  • Hands-on Time: 0 hrs 25 mins
  • Makes: 8 servings

Substitute any favorite seasonal vegetables for those listed here. Grilling the veggies brings out their sweetness, which compliments the spicy balsamic sauce. You might also vary the cheese -- provolone and feta would be good choices -- for a different effect each time you make this recipe.



    1. Preheat oven to 475 degrees.

    2. Combine the olive oil, soy sauce and garlic powder in a small bowl. Brush this mixture on all of the vegetables. Grill each of the vegetables until nicely browned and tender. Set aside.

    3. Combine the tomato paste, balsamic vinegar, oregano, basil, marjoram and rosemary. Spread on prepared pizza crust. Top with grilled vegetables and then cheese.

    4. Bake for 15 to 18 minutes, until cheese is melted and crust is lightly browned.

Find out how our vanilla is putting people before profit