Jewel of Oaxaca Cocktail
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Total Time: 10 mins
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Hands-on Time: 5 mins
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Makes: 1 servings
Ingredients
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FOR THE SIMPLE SYRUP:
2 cups honey
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1 cup water
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1 cup Frontier Co-op Jasmine Flowers
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1/4 teaspoon lemon zest
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FOR THE COCKTAIL:
2 parts bourbon
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2 parts mezcal
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1 part fresh squeezed orange juice
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1 Frontier Co-op Korintje Cinnamon Stick
Directions
1. To make the simple syrup In a saucepan over high heat, combine honey, water, jasmine flowers and lemon zest. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain into a jar and chill. (Store unused portion in the refrigerator for up to 2 weeks.)
2. In a shaker filled with ice, combine bourbon, mezcal, jasmine honey syrup and orange juice. Shake vigorously for 30 seconds, then pour in an old fashioned glass.
3. To garnish, light one end of the cinnamon stick on fire with a lighter, then extinguish into the glass and stir.
