1. In a small bowl, whisk together the flour, cardamom, and salt. In another bowl, cream the butter and sugar. Stir in the almond extract.
2. Stir the dry ingredients into the wet ingredients and mix well. Form into a ball and chill in the refrigerator for 30 minutes or more.
3. Preheat oven to 350 degrees.
Form the dough into one-inch balls and roll in sugar.
4. Place on ungreased cookie sheet. Flatten with a cookie stamp (or the back of a fork if you don’t have a stamp). Bake until lightly browned, about 15 minutes.
Variation Substitute 1/2 teaspoon cinnamon powder and 1/4 teaspoon nutmeg powder for the cardamom, and replace the almond extract with 1 teaspoon vanilla extract.
From this recipe
Frontier Co-op Frontier Organic Almond Extract 2 fl. oz. SKU: 31005$4.42
Frontier Co-op Frontier Co-op Cane Sugar, Organic, Fair Trade 5 lbs. SKU: 2950$14.85
Frontier Co-op Frontier Co-op Table Grind Sea Salt 5 lb. SKU: 193$7.32
Frontier Co-op Frontier Organic Decorticated Cardamom Seed Powder 2.08 oz. SKU: 18475$10.15