Ingredients
-
¼ cups
Cider Mate original spice -
1 Tea Bag
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For mulled wine: 750-milliliter bottle of red wine
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For mulled cider: ½ gallon apple cider
Directions
1.) Heat red wine or cider over medium-high heat until steaming
2.) Place mulling spice in tea bag, and add tea bag.
3.) Reduce heat to low and simmer for 15 to 20 minutes.
