¼ cupsCider Mate original spice
1 Tea Bag
For mulled wine: 750-milliliter bottle of red wine
For mulled cider: ½ gallon apple cider
1.) Heat red wine or cider over medium-high heat until steaming
2.) Place mulling spice in tea bag, and add tea bag.
3.) Reduce heat to low and simmer for 15 to 20 minutes.