3 tablespoons extra-virgin olive oil
2 teaspoons Frontier Co-op Organic Sage
2 teaspoons Frontier Co-op Organic Parsley
1 teaspoon Frontier Co-op Organic Garlic Granules
1 loaf plain focaccia
1/2 teaspoon Frontier Co-op Sea Salt
Coarsely chopped, pitted black or Kalamata olives
Frontier Co-op Organic Medium Grind Black Pepper
1. Preheat oven to 350 degrees.
2. In small bowl combine the olive oil, sage, parsley and garlic granules. Set aside for 15 minutes.
3. Using a fork, pierce the surface of the bread several times. Spread the oil and herb mixture evenly over the surface of the bread and sprinkle with salt. Cover with olives and season to taste with freshly ground black pepper, if desired.
4. Bake on center rack of preheated oven until crispy, about 10 minutes.
From this recipe
Frontier Co-op Frontier Co-op Sage Leaf, Ground, Organic 0.80 oz. SKU: 18402$6.29
Frontier Co-op Frontier Co-op Parsley Leaf Flakes, Organic 0.24 oz. SKU: 18379$3.89
Frontier Co-op Frontier Co-op Garlic Granules, Organic 2.68 oz. SKU: 18469$8.69
Frontier Co-op Frontier Co-op Sea Salt, Table Grind 5 lb. SKU: 193$13.30
Frontier Co-op Frontier Co-op Black Pepper, Medium Grind, Organic 1.80 oz. SKU: 18437$8.69