Flatbread with Sage and Olives

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  • Total Time: 0 hrs 30 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 1 loaf

Spice up your focaccia with this olive-infused bread recipe. This flatbread features aromatic spices like parsley, sage, garlic and pepper — perfect to dip in herb-infused oil.


  • 3 tablespoons extra-virgin olive oil

    2 teaspoons Frontier Co-op Organic Sage

    2 teaspoons Frontier Co-op Organic Parsley

    1 teaspoon Frontier Co-op Organic Garlic Granules

    1 loaf plain focaccia

    1/2 teaspoon Frontier Co-op Sea Salt

    Coarsely chopped, pitted black or Kalamata olives

    Frontier Co-op Organic Medium Grind Black Pepper


    1. Preheat oven to 350 degrees.

    2. In small bowl combine the olive oil, sage, parsley and garlic granules. Set aside for 15 minutes.

    3. Using a fork, pierce the surface of the bread several times. Spread the oil and herb mixture evenly over the surface of the bread and sprinkle with salt. Cover with olives and season to taste with freshly ground black pepper, if desired.

    4. Bake on center rack of preheated oven until crispy, about 10 minutes.

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