Ingredients
-
1
Bay leaf whole organic -
1 teaspoon
Frontier Co-op Ginger Root, Ground, Organic -
1 pinch
Frontier Co-op Table Grind Sea Salt -
2 teaspoons
Garam Masala organic -
2 1/2 pounds butternut or other winter squash, peeled, seeded and diced
-
2 carrots, peeled and diced
-
1 onion, peeled and diced
-
Water, to cover
-
1/2 pound red potatoes, washed
-
5 cloves garlic, peeled
-
1 stalk celery, sliced
-
1/2 cup real maple syrup
Directions
1. Simmer all ingredients except maple syrup until very tender.
2. Remove bay leaf. Puree and pass through a fine strainer.
3. Return to heat, bring to simmer, and add the maple syrup.
4. Season to taste with sea salt and freshly cracked black pepper.
5. Serve immediately, or cool and store up to three days. Freezes well.
