Classic Hummus with Za'atar

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  • Total Time: 0 hrs 15 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 6 servings

Popular in Middle Eastern and Mediterranean cuisines, versatile hummus is a vegetarian go-to for everything from sandwiches and dips to deviled eggs and salads. Here's how to make your own.

Ingredients

Directions

    1. Put the chickpeas, tahini, oil, garlic, salt, pepper, and lemon juice in a blender or food processor (a blender will give you a much smoother hummus).2. Begin to blend and add the cold water as needed to create a smooth purée.3. Taste and adjust to your liking.4. Transfer to a bowl and drizzle with olive oil.5. Garnish with za’atar, paprika, parsley, and extra chickpeas.

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