Classic Hummus with Za'atar

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  • Total Time: 0 hrs 15 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 6 servings

Popular in Middle Eastern and Mediterranean cuisines, versatile hummus is a vegetarian go-to for everything from sandwiches and dips to deviled eggs and salads. Here's how to make your own.


  • 1/4 teaspoon Garlic granules organic
  • 1/2 teaspoon Fine Sea Salt
  • Pepper black cracked
  • 1 tablespoon Frontier Za'atar Seasoning 1.90 oz.
  • 2 cups chickpeas
  • 1/4 cup tahini
  • juice of 1-1/2 large lemons, to taste
  • 1/4 cup extra virgin olive oil
  • cold water
  • 1 tablespoon extra-virgin olive oil to garnish
  • chopped fresh parsley to garnish


    1. Put the chickpeas, tahini, oil, garlic, salt, pepper, and lemon juice in a blender or food processor (a blender will give you a much smoother hummus).2. Begin to blend and add the cold water as needed to create a smooth purée.3. Taste and adjust to your liking.4. Transfer to a bowl and drizzle with olive oil.5. Garnish with za’atar, paprika, parsley, and extra chickpeas.

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