Cinnamon Christmas Tree Ornaments

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  • Total Time: 0 hrs 0 mins
  • Hands-on Time: 0 hrs 0 mins
  • Makes: 25-30 servings

A simple recipe for homemade ornaments made with flour, salt and cinnamon.


  • 1 cup Cinnamon A Grade Ground Org
  • 2 cups Fine Sea Salt
  • 3 cups All-purpose Flour
  • 2 cups Water
  • Parchment paper
  • 1 Straw
  • Raffia Ribbon
  • 1/2 teaspoon Clove Bud Essential Oil
  • 1/2 teaspoon Cinnamon Leaf Essential Oil


    1. In a large mixing bowl, combine dry ingredients.

    2. Add water and oil gradually, stirring continuously until liquid is absorbed.

    3. Knead for a few minutes. Cover and place in refrigerator for 1 ½ hours.

    4. Roll dough flat on parchment paper so that it’s ¼-inch thick. Cut with a cookie cutter or make your own designs with a small knife.

    5. Preheat oven to 250°F.

    6. Using straw, place a small hole in the top of each cut-out.

    7. Place ornaments on a baking sheet lined with parchment paper. Bake for 1 hour.

    8. Carefully remove baking sheet from oven, turn ornaments over and place back in oven. 9. Bake for 1 more hour, or until ornaments are very firm, then remove and set aside to cool.

    10. Thread with ribbons and hang on tree!

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