Ingredients
- 1 cup Cinnamon A Grade Ground Org
- 2 cups Fine Sea Salt
- 3 cups All-purpose Flour
- 2 cups Water
- Parchment paper
- 1 Straw
- Raffia Ribbon
- 1/2 teaspoon Clove Bud Essential Oil
- 1/2 teaspoon Cinnamon Leaf Essential Oil
Directions
-
1. In a large mixing bowl, combine dry ingredients.
2. Add water and oil gradually, stirring continuously until liquid is absorbed.
3. Knead for a few minutes. Cover and place in refrigerator for 1 ½ hours.
4. Roll dough flat on parchment paper so that it’s ¼-inch thick. Cut with a cookie cutter or make your own designs with a small knife.
5. Preheat oven to 250°F.
6. Using straw, place a small hole in the top of each cut-out.
7. Place ornaments on a baking sheet lined with parchment paper. Bake for 1 hour.
8. Carefully remove baking sheet from oven, turn ornaments over and place back in oven. 9. Bake for 1 more hour, or until ornaments are very firm, then remove and set aside to cool.
10. Thread with ribbons and hang on tree!
