Egg Drop Soup with Nori

Total Time: 0 hrs 5 mins
Hands-on Time: 0 hrs 5 mins
Makes: 6 servings

This light, nourishing soup is a staple in Chinese culture. Featuring broth, scallions, eggs and nori, (edible seaweed), it's often served an appetizer to an Asian entrée.

Ingredients

1/2 cup
Veg Broth Pwdr No Chicken Org
2 teaspoons

Sea Salt regular 5# pkg.
2 teaspoons peanut oil
2 eggs
2 teaspoons minced scallions
4 sheets nori, torn into small squares

Directions

In saucepan combine the stock, oil, and salt. Bring to boil. Beat the eggs well and slowly pour into the soup, gently stirring. Remove from heat and garnish with scallions and nori.

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Frontier Co-op Frontier Co-op No-Chicken Broth Powder, Organic 1 lb. SKU: 2869

$10.18
Frontier Co-op Frontier Co-op Sea Salt, Table Grind 5 lb. SKU: 193

$7.32

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Egg Drop Soup with Nori

Ingredients

Directions

From this recipe

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