Ingredients
-
1/2 cup Frontier Co-op No-Chicken Broth Powder
-
2 teaspoons sea salt
-
2 teaspoons peanut oil
-
2 eggs
-
2 teaspoons minced scallions
-
4 sheets nori, torn into small squares
Directions
In saucepan combine the stock, oil, and salt. Bring to boil. Beat the eggs well and slowly pour into the soup, gently stirring. Remove from heat and garnish with scallions and nori.
