Total Time: 0 hrs 35 mins
Hands-on Time: 0 hrs 5 mins
Makes: 4 servings
In a heavy skillet, sauté the rice and garlic flakes in 1 tablespoon of oil. Pour boiling water into the skillet and cover. Simmer 30 minutes.
Meanwhile, in another skillet, sauté the onion flakes, peppers, and mushrooms in the remaining oil. Add the cooked vegetables to the rice. Add tomatoes and allspice and stir.
Top with grated cheese and cover until melted.
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