Ingredients
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2 tablespoons vegetable oil or ghee
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2 to 3 cloves garlic, mashed
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1 tablespoon fresh ginger
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2 shallots or 1/2 red onion
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1 medium red bell pepper
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1 tablespoon Frontier Co-op Curry Powder
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Juice and zest of 1 lime
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2 cups coconut milk
Directions
1. Heat oil or ghee in a medium-sized skillet.
2. Sauté mashed garlic, ginger, diced shallot or onion, and red bell pepper in oil or ghee until tender.
3. Sprinkle in curry powder, crumbled dried red chilies, lime juice and zest. Stir in coconut milk and puree with an immersion blender or in a food processor until smooth.
