Curried Tofu Stir Fry

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  • Total Time: 0 hrs 15 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 6 servings

A combination of Indian and Asian cuisines, this creamy, curried stir fry recipe features tofu with added flavors from black pepper, curry powder, onion flakes and sherry. This curry can be served on its own or over steamed rice.


  • 2 teaspoons Frontier Co-op Cornstarch

    2 teaspoons water

    1/2 teaspoon honey

    1 pinch Frontier Co-op Medium Grind Black Pepper

    1 tablespoon oil

    1/2 teaspoon Co-op Frontier Sea Salt

    1 pound tofu

    1/2 teaspoon sherry

    1 tablespoon Frontier Co-op Curry Powder

    1/4 cup Frontier Co-op Chopped White Onion

    1/2 cup reconstituted Frontier Co-op No-Chicken Broth Powder


    1. Blend cornstarch, water, honey, and pepper to a paste.

    2. Heat oil. Add salt, then tofu, and stir-fry for 1 minute. Sprinkle tofu with sherry, stir-fry for one minute, then remove from heat.

    3. In another pan, stir curry powder over low heat for a few seconds. Add onion flakes and stir-fry for 1 minute. Combine tofu and onions, and heat gently for 1 minute. Stir in stock and heat quickly. Stir in cornstarch paste to thicken. Serve immediately over steamed rice.


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