Total Time: 0 hrs 15 mins
Hands-on Time: 0 hrs 15 mins
Makes: 4 servings
Seasoned with Frontier's perfectly-crafted Tandoori Masala Seasoning, this chicken gets an ethnic flair packed full of spicy-sweet flavor. Marinating in a tangy tandoori marinade, each chicken breast is baked or broiled to perfection, making it a perfect addition to pasta, salad or grilled vegetables.
- 4 teaspoons Frontier Co-op Tandoori Seasoning, Organic 1.80 oz.
- 1/4 cup vinegar
- 2 teaspoons lime juice
- 1 pound boneless, skinless chicken breast
- 1/2 cup plain low-fat yogurt
Mix yogurt, vinegar, lime juice and Tandoori Masala Seasoning together to create a marinade. Place chicken in a glass baking dish, and pour marinade over chicken. Marinate in refrigerator for at least 3 hours.
Bake or broil chicken, basting with marinade often, until cooked thoroughly.
For a more authentic flavor, pan roast the spices for about a minute on medium heat before adding to the marinade.Substitute any other cut of chicken for boneless, skinless breast meat.