Vindaloo Pork

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  • Total Time: 0 hrs 10 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 4 servings

Vindaloo, a curry dish packing some serious fiery heat, is an Indian restaurant staple. Although this recipe doesn't feature curry, its spicy nuances mimic the flavor and adds a kick of piquant flavor to baked pork. For an interesting barbeque flavor, try pan-roasting the spices for about a minute on medium heat before making the paste. Serve over rice or stir fry with vegetables for a complete meal.

Ingredients

  • 2 teaspoons

  • 2 teaspoons vinegar

  • 2 teaspoons water

  • 1 pound pork, cut into bite-sized pieces

  • 1 teaspoon vegetable oil

Directions

    1. Make a paste of vinegar, Vindaloo Seasoning, and water.

    2. Place pork in a glass baking dish. Pour paste over pork and marinate in the refrigerator for at least 3 hours.

    3. Heat oil in pan. When oil is hot, stir fry pork until cooked thoroughly.

    Serve over rice.

    For an interesting barbeque flavor, try pan roasting the spices for about a minute on medium heat before making the paste.

    Substitute chicken for pork.

    Substitute malt vinegar for vinegar.

    Stir fry with vegetables to create a complete meal.

     

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