Ingredients
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1 teaspoon
Frontier Co-op Fennel Seed, Whole, Organic 1.27 oz. -
4 teaspoons
Frontier Co-op Sweet Basil Leaf, Cut & Sifted, Organic 0.56 oz. -
3/4 teaspoon
Frontier Co-op Oregano Leaf, Cut & Sifted, Extra Fancy Grade, Organic 0.36 oz. -
2 teaspoons
Frontier Co-op Sea Salt, Table Grind 5 lb. -
3 teaspoons olive oil
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3 large garlic cloves, chopped
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4 onions, chopped
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3 teaspoons olive oil
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24 tomatoes, peeled
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1/4 cup lemon juice
Directions
1. In an enamel or stainless kettle, sauté the garlic and onions in oil until soft. Cut tomatoes into chunks, add along with seasonings to the garlic and onions. Simmer for at least 2 hours, longer if possible. Stir occasionally to prevent sticking.
2. Cool slightly, blend until smooth. Add lemon juice if you plan to can it.
To can Return to kettle, reheat. Pour hot into hot jars, leaving 1/2 inch headpace. Adjust lids. Process in a boiling water bath for 45 minutes.
To freeze Pour into freezer containers. Seal, label, date and freeze.
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Frontier Co-op Frontier Co-op Sea Salt, Table Grind 5 lb. SKU: 193 -
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Frontier Co-op Frontier Co-op Fennel Seed, Whole, Organic 1.27 oz. SKU: 18481 -
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Frontier Co-op Frontier Co-op Oregano Leaf, Cut & Sifted, Extra Fancy Grade, Organic 0.36 oz. SKU: 18377 -
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Frontier Co-op Frontier Co-op Sweet Basil Leaf, Cut & Sifted, Organic 0.56 oz. SKU: 18304
