Ingredients
-
2 tablespoons olive oil, divided
1 pound Italian sausage (hot or mild)
1 onion, finely diced
4 teaspoons Frontier Co-op® Minced Garlic
2 teaspoons Frontier Co-op® Rubbed (or Crushed) Sage Leaf
1 cup dry white wine
2 tablespoons Frontier Co-op® No-Chicken Broth Powder
1 cup water
1 cup canned pumpkin
1/2 cup heavy cream
1/2 teaspoon Frontier Co-op® Ground Nutmeg
1/8 teaspoon Frontier Co-op® Korintje Cinnamon
1 pinch Frontier Co-op® Sea Salt
1 pinch Frontier Co-op® Medium Grind Black Pepper, or ground Whole Black Peppercorns
1 pound penne rigate, cooked
Directions
- In a medium skillet over medium-high heat, add 1 tablespoon olive oil; cook sausage. Remove from pan to drain on paper towels.
- Add 1 tablespoon oil to pan, sauté onion and garlic 3 to 5 minutes, until tender. Add bay leaf, sage and wine. Cook to reduce wine by half, about 2 minutes. Add chicken broth, water and pumpkin; stir to combine. Continue stirring until sauce bubbles.
- Return sausage to pan, reduce heat, add heavy cream. Add nutmeg, cinnamon, and salt and pepper to taste. Simmer 5 to 10 minutes. Remove bay leaf. Serve over cooked pasta.
- Try a sweet wine for a twist on the flavor.
-
![]()
Frontier Co-op Frontier Co-op Bay Leaf, Organic 0.15 oz. SKU: 18474 -
![]()
Frontier Co-op Frontier Co-op Garlic Granules, Organic 2.68 oz. SKU: 18469 -
![]()
Frontier Co-op Frontier Co-op Sage Leaf, Crushed 1 lb. SKU: 192 -
![]()
Frontier Co-op Frontier Co-op Black Pepper, Medium Grind, Organic 1.80 oz. SKU: 18437 -
![]()
Frontier Co-op Frontier Co-op No-Chicken Broth Powder, Organic 1 lb. SKU: 2869 -
![]()
Frontier Co-op Frontier Co-op Nutmeg, Ground 1.92 oz. SKU: 18369 -
![]()
Frontier Co-op Frontier Co-op Korintje Cinnamon, Ground, Organic 1.90 oz. SKU: 18434 -
![]()
Frontier Co-op Frontier Co-op Sea Salt, Table Grind 5 lb. SKU: 193 -
![]()
Frontier Co-op Frontier Co-op Black Peppercorns 1 lb SKU: 183
