Ingredients
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2 teaspoons
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1/8 teaspoon
Frontier Co-op Korintje Cinnamon, Ground, Organic 1.90 oz. -
1/2 teaspoon
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1 pinch salt
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1 pinch
Peppercorns black whole org -
4 teaspoons
Frontier Co-op Garlic Granules, Organic 2.68 oz. -
1
Frontier Co-op Bay Leaf, Organic 0.15 oz. -
2 teaspoons
Frontier Co-op Sage Leaf, Ground, Organic 0.80 oz. -
2 teaspoons olive oil
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1 onion, finely diced
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1 pound hot Italian turkey sausage
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1 cup dry white wine
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1 cup water
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1 cup canned pumpkin
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1 pound penne rigate, cooked
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1/2 cup heavy ceam
Directions
Heat pan over medium high heat. Add 1 tablespoon olive oil; cook sausage. Remove from pan to drain on paper towels.
Add 1 tablespoon oil, sauté onion and garlic 3-5 minutes, until tender. Add bay leaf, sage and wine. Cook to reduce wine by half, about 2 minutes. Add chicken broth, water and pumpkin; stir to combine. Continue stirring until sauce bubbles.
Return sausage to pan, reduce heat, add cream. Add cinnamon, nutmeg, and salt and pepper to taste. Simmer 5 to 10 minutes. Remove bay leaf. Serve over cooked pasta.
Try a sweet wine for a twist on the flavor.
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Frontier Co-op Frontier Co-op Bay Leaf, Organic 0.15 oz. SKU: 18474 -
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Frontier Co-op Frontier Co-op Garlic Granules, Organic 2.68 oz. SKU: 18469 -
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Frontier Co-op Frontier Organic Black Peppercorns 2.12 oz. SKU: 18435 -
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Frontier Co-op Frontier Co-op Korintje Cinnamon, Ground, Organic 1.90 oz. SKU: 18434 -
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Frontier Co-op Frontier Co-op Sage Leaf, Ground, Organic 0.80 oz. SKU: 18402
