- 1 cup Pinto Bean Flakes Organic
- 1 cup water
- 1/2 cup prepared salsa
Bring water to boil, add bean mix and reduce heat to low. Cook on low heat, stirring often, until beans start to thicken. Add salsa and continue to heat and stir until dip is hot. Remove from heat and let stand for 5 minutes then serve.
For variety trying adding green chilies or onions.To make a bean and cheese dip, stir in 1/2 cup grated pepper jack, cheddar, or other cheese while still hot and stir in until melted. To make a hotter dip, add 1/4 to 1/2 teaspoon chipotle powder or to taste.